The House of DYmSUN

trufflesnap

Foodie

8.0

They’ll be closing the dine-in option soon as they said they will be focusing on B2B partnerships and takeouts. I loved their Yang Chow Fried Rice and Salt and Pepper Pork.

nebulanutella

Foodie

6.0

Came in at 7:20pm on a Friday night, almot all of roasting menu was out of stock. A lot of items Sold Out already. Glad we tasted the wontons. For a Friday night, we would have wanted to try a lot more dishes. Is it a good problem? Because they’re mostly out of stock at 7pmish? Advice : maybe try to arrive so much earlier Staff : apologetic and kind Payment : accepts GCAsH Spoons : could use something abit harder Try again? : will attempt to be back earlier to try other dimsum

milkywaymelon

Foodie

4.0

In the short time that I was there to have lunch, several cockroaches appeared on the walls causing both panic and disappointment to us customers. While they have a nice menu, so many items are out of stock one customer already commented it's better to look on the list of available items on the board instead of the menu. The staff need training for better customer service. It seems they're used to seeing so many cockroaches.

fruitfusion

Foodie

4.0

When they were Mala Tang prepandemic, their roastings, specially the duck and asado, were very good. So when they reopened as Dymsun offering roastings once again, I had high hopes. Don’t bother. The asado was dry and tough and tasted so-so. (To be fair, the duck I had on a separate occasion was not bad)

grapegrove

Foodie

2.0

First time to encounter Beef Ball this tiny just like fish balls. The taste and texture are also unlike beef balls. Wanton flavor is regular, texture also not good Chicken feet is ok They serve only take out and they dont even have a space for customers to wait. Serving time is very slow , it took a little more than 30 minutes to serve the above dimsum order. The old cook was also rude when i tried to follow up my order