The Rib Shack

whiskwhiz

Foodie

10.0

Hamburger and fries were REALLY good. Not typical frozen burger patty like most places. Crinkle cut fries were delicious. Now the Pulled Pork Nachos? Nachos and toppings were great and chips were fresh and not stale. My issue is with the pulled pork itself. I am a good ole southern boy from the south in the US and one of my specialties is smoking pulled pork. This version was more like pork jerky. Meat with dry and crispy. Not saying it was bad. But just not my style. Would I eat back at the Rib Shack? Most Definitely I would. Just would try something other than the pulled pork nachos. N…

spacesaffron

Foodie

10.0

In fairness! Now I know how Rib Shack here in Pilar stood the test of time, competition & covid. Good food & ambience. We had the "in a relationship" (good for 2) ribs. Pang-more than 2 talaga. Had 2 sides. Went for coleslaw & garlic potato (best decision!), not mema-sides! The potatoes had rosemary in it yumm. Fall-off-the-bone yung ribs and not too sweet which I liked vs others na nakakaumay. The peri-peri chicken was a surprise, not the typical ones. Thr gamechanger here is the sauce that comes with it, the besttt.

icecreaminspire

Foodie

8.9

Ribs steak and other set meals are affordable. I love the peri peri sauce. Good and quick service too.

meteormango

Foodie

8.6

The place is very accessible. We totally enjoyed the ribs and watermelon shake. The sides are delicious, too. The ventilation is cool, not so sure if it's the same when the place is fully occupied coz we were only two pairs that time. I would rate the place 4/5 because the interior is very plain. Would be nice if they add a little bit of artsy stuff there.

lemonlush

Foodie

8.0

Food is so delicious except for the roasted chicken that we ordered a bit still a bit raw as you can see some blood and its not tasty as the ribs. Deserts are also good. Will definitely come back to this place..