Tim Ho Wan SM North EDSA
Chinese
Quezon City, Metro Manila
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong's Four Seasons Hotel, ...
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8 reviews
One of the best Chinese restaurants to dine in. I highly recommend their Fried Rice and Beancurd and Pork Buns (I always eat two as I can't help myself with this delicious bread). Price is expensive, though. Dining here is bot cheap, prepare your wallets. Is it worth it? Probably not, but if you are willing to pay good money for good food, then you've come to the right place.
Newly renovated branch in SM. Way better than the previous. Food is good.
The restaurant served classic dim sum that was not only delicious but also great value for money. The highlight of the meal was definitely the pork buns, which were the best I've ever had.
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Restaurant Info
Tim Ho Wan SM North EDSA is a Restaurant located at Quezon City, Metro Manila. Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong's Four Seasons Hotel, ...
| Restaurant Name | Tim Ho Wan SM North EDSA |
|---|---|
| Contact | 0283742966 |
| Business Hours | 10:00 AM – 10:00 PM |
| Address | Philippines, Metro Manila, Quezon City, Bagong Pag-asa, SM North EDSA Upper Floor |
| Score | 8.7 |
| Website | http://www.timhowan.com/ |
| Main Cuisine | Chinese |
| Region | Metro Manila |
| City | Quezon City |
| Avg Budget | 200-500 |
| Category | Restaurant |
| Dine-In | Yes |
| Takeout | Yes |
| Delivery | No |