TungLok Seafood | S Maison

cometcantaloupe

Foodie

10.0

We had nothing but the best of Singaporean taste. Food was indeed of superior quality and staff were very efficient. Crispy Fried Egg Noodles with Seafood, Mala Fish Skin, Original Salted Egg Fish Skin, Szechuan Squid, Sauteed Elephant Shell with String Beans & Taro Puree with Ice Cream are a must try!

galacticginger

Foodie

10.0

Worth every penny. Taste is so SG authentic. Atmosphere is very chic. Wait staff are attentive. Food is just so awesome. Would highly recommend for celebrating occasions since the prices may dent your wallet, but once you've tried the food, you'd understand why it is so. We ate here for lunch for 2 pax. We had fried taro with chicken in coconut sauce, tofu crown soup, their homemade tofu with stir-fried mushrooms, and 1 cup rice. So good 😋

flavorfiesta

Foodie

10.0

At first, we thought we couldn't finish 2 crabs which was offered to us. We ended up finishing everything and everything was delish! You'll forget the chili crabs in lau pa sat in singapore. Pros: Service is the best. They'll crack the crab legs for you if you want. Foor was promtly served. Seafood was fresh. You can really tell. Spicy but flavorful Place was spotless We ordered chili crab, black garlic rice, kailan, spicy squid, mango sago, and taro puree. Cons: NONE. We enjoyed every minute of it.

blueberrybash

Foodie

10.0

Availed of their special set menu for father's day and added an ala carte order of their crispy noodles. Food was delicious and servers were very attentive and friendly. Their Singapore chili crab is quite spicy, but you can ask them for a mild version. Tung Lok is great option for special occasions or if you want a break from the usual dining selections in S'Maison.

avocadoamaze

Foodie

9.5

Great food expect it to be messy if you get the crabs 😅 dry cleaning is expensive 😂