Un Cuenca Restaurant

lemonlush

Foodie

8.8

The steak was good. The salad was good. Gambas and Salpicao just regular. The lechon pugon not good.

onionorbit

Foodie

8.4

A high-end Spanish restaurant. Rather pricey, even among the tonier places here. Perhaps out of reach for many people, but the food is well worth it for those who want to eat at a special place, even if only for the rare occasion (or if you're upper middle class). It was just my first time here, so I might revise this in the future, but what I ordered was quite delicious. I had the beef salpicao with garlic fried rice. The salpicao was very tasty, just the right amount of garlic and spice. What I found a bit strange was the variation in the tenderness among the pieces of beef, ranging from f…

cheddarcharm

Foodie

8.3

Delicious spicy chorizo! Excellent gambas! Even got a free sample of lechon. My only feedback for improvement is that when I first sat down and ordered wine it took a long time to get poured at my table, even though I was the only person in the restaurant.

chocochill

Foodie

5.5

Food meat is salty... Prawn is fresh n good... But being a premium resturant, they should wash the sofa water stain as it look dirty.. Following dish total 3k peso.. Consider quite expensive n pricy

satellitesoup

Foodie

2.0

In short: Disappointing, lack of, & pricey. My family and I (8 pax) came for my birthday dinner around 7:30 PM. We were told they were not sure they can seat us, after Carlo asked his supervisor, they finally agreed to. I don’t fully understand since at this time there was less than 4 tables occupied outside. Inside the restaurant is a small seating areas in which all were “reserved”, but at the end of the night / closing, only 1 was filled— every customer I seen ate outdoors in the heat at this time. Now, there is a group who probably paid $50 ea for the steak buffet and seemingly, these p…