Village Chefs by The Little Green Kitchen

TangyTart

Local Guide

10.0

Well I finally after two years was able to get to this venue. I was not disappointed. I wanted to come here really to try the Thai cuisine. Most places that I've tried tried to make Thai food but fell short of the taste. The venue is kinda hidden behind a large swimming pool. There was a sign that said go this way. 😁😁😁 Very nice atmosphere and the staff was extremely professional and courteous. The menu had a assortment of items both Thai and Filipino food. My "larb" actually tasted like Thai larb 😋😋😋😋😋😋 and the Thai chicken tasted like Thai chicken. Spring rolls were great and my wife's be…

WaffleWarrior

Local Guide

10.0

The Pad Thai is delicious!! So is the Cha giu spring rolls.. I recommend this place despite the loud banging of their kitchen door.. I hope the management would have it fixed since the ambience is so nice!🥰

PeachyPants

Local Guide

10.0

Sooo Yum! We truly enjoyed our dinner here. Fusion dishes were so delightful and courteously presented by attentive staff, in a lovely ambience...all the dishes were awesome...must try!

rocketramen

Foodie

9.0

variety of Thai & Filipino dishes with fresh ingredients - delicious! nice atmosphere & friendly staff + plenty of vegetarian options

SteamyDimSum

Local Guide

8.0

Village Chefs by the Little Green Kitchen is an advocate of healthy Asian cuisines. For starters, I would suggest you go for the Tom Yum Goong. Warning, it's hot and spicy and it's a good warm up for the main course. A lot of restaurants in Tacloban serve crispy Kangkong but Village Chefs' version is on a different level. It's a big hit and one of their best sellers. It's goes perfectly well with the buttered garlic scallops. They also serve Filipino classics, try the Fried BB Chicken and Kare Kare. FYI, serving time takes about 30-40 minutes but the wait is all worth it when you leave w…