Wild Garlic

orangeorchid

Foodie

9.0

Visited around 2 pm. The place was nice and simple. Good food options. Waiting time was less than 15 minutes. They have great and affordable meal options, considering the portions they serve. Will dine again soon.

jamjar

Foodie

9.0

One of Davao’s hidden gems! They are known for their chorizo lukban, pansit malabon, and wild garlic chicken, but my personal favorites are greaseless fried chicken, oxtail kare-kare, and sinigang na baboy. They have a rustic ambience—perfect for intimate dates and family gatherings.

juicygem

Foodie

9.0

Generous amount of servings for the cost. Homey atmosphere.

rocketravioli

Foodie

8.0

Despite its small size, this place is undeniably awesome, transporting you to a different city with its unique vibe. I adore the charming chaos that somehow feels both messy and organized simultaneously. The food is fantastic, but there's room for improvement in the serving sizes, as each food tray falls short of accommodating the intended 30 guests for the event we attended.

LushLemon

Local Guide

5.0

We were invited for lunch by a supplier. This place is a revelation. Very cozy place with rustic/country theme. Food are basically Filipino favorites cooked the Wild Garlic way. Plating is nice, taste is ok although I found the sisig on the bland side. The paksiw na buntot ng tuna was also a bit lacking in flavor and kick compared to the usual offerings of other restaurants. The Wild Garlic Chicken was quite puzzling because we cannot understand the taste of the sauce/gravy except that it had a strong garlicky taste. The Durian ice cream cake was a fitting finale. We enjoyed the dessert.