XO 46 Heritage Bistro

grapegrove

Foodie

10.0

First off, great service.. a bit slow, maybe because of the number servers that they have but the experience was still great. A bit on the pricey side of filipino food. Food were generally great with one exception, CRISPY PATA was bland, not recommended. Group meal is the go to order, SULIT. Bagnet sinigang for the win! Will definitely recommend for the experience.

blueberrybash

Foodie

9.5

I loved that the waiters spoke true Tagalog without any anglicisms. It fits the concept of the restaurant. I loved the food and the service so much, I would even say I prefer to go here more than Via Mare or Mesa as this place is smaller. Their menu is not so overwhelming and they concentrate on both everyday home cooked dishes as well as specialty dishes from all parts of the Philippines. If I wanna introduce my international friends to filipino food, I would recommend this place 10/10.

mochamagic

Foodie

9.5

Celebrated my nephew's Christening and my Mom's birthday. 40 Pax = 35k Base rate + service charge

marshmallowmystic

Foodie

9.5

They serve Filipino cuisine. Interiors were decorated with portraits of famous Filipinos. The servers wore traditional Filipino attire. The food was good and reasonably priced for the serving size. The sinigang na bagnet was exquisite. Sabaw pa lang, ulam na. They did not scrimp on the veggies and the bagnet (perfect ratio). The cup of rice was already good for two persons. I had lychee buko shake (there were other varieties like ube and strawberry) and it was OK. Too bad most of their desserts were not available. The service was good, but I just did not like to be called “señora.”

whiskwhiz

Foodie

8.0

Tried a couple of traditional Filipino dishes here. Sinantol (or Ginataang Santol) is a tasty dish of cotton fruit stewed in coconut milk with pork belly and crispy shrimp. Binawang na Sotanghon is another classic Filipino vermicelli dish worth a try. Love the complimentary puto with butter!