Squid ink tempura barramundi with piquillo sauce
Smoked duck breast with capers and tuna mayonnaise
Seared squid
Seared scallops with smoked chorizo butter and manchego
Prawn and tomato Pasta, Black Seabass, Paella Valenciana
Mezcal-based blood orange margarita
Hamachi tuna carpaccio with ginger lime mayo
Creamed Spinach Nachos, Complementary bread
Creamed spinach nachos
Citrus and meringue millefeuille
Ambiance
Ambiance